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Feeding America West Michigan: Image No. 1
Kids volunteer as the Feeding America West Michigan mobile pantry visits a local community. Mobile pantries are like farmers’ markets on wheels, delivering a variety of fresh fruits, vegetables, dairy products, and baked goods to people in need, often on the same day the food is donated.
Feeding America West Michigan: Image No. 2
Feeding America West Michigan volunteers sort food at a mobile pantry stop in Michigan. Enbridge recently donated $10,000 to Feeding America West Michigan to help fund operations for its Upper Peninsula mobile pantry program.
Feeding America West Michigan: Image No. 3
A food bank volunteer helps a client select fresh tomatoes. As part of Enbridge's commitment to improving quality of life in communities, we donated just over $100,000 to food banks in the Upper Midwest and Texas in November and December 2019 to help fund various Chirstmas hamper programs and ongoing operations.
Feeding America West Michigan: Image No. 4
A volunteer sorts fresh produce for Food America West Michigan. Hosted by churches, schools, and community centers, a mobile pantry can feed between 100 and 300 households, and account for about 40% of the food the organization distributes every year.
Feeding America West Michigan: Image No. 5
In 2018, Feeding America West Michigan distributed 25.1 million pounds of food. That's the equivalent of about 21 million meals.
Feeding America West Michigan: Image No. 6
About a third of the food Feeding America West Michigan distributes is fresh produce. The rest of the food is made up of meat, dairy, baked, frozen and non-perishable goods.