Kids volunteer as the Feeding America West Michigan mobile pantry visits a local community. Mobile pantries are like farmers’ markets on wheels, delivering a variety of fresh fruits, vegetables, dairy products, and baked goods to people in need, often on the same day the food is donated. 

Feeding America West Michigan volunteers sort food at a mobile pantry stop in Michigan. Enbridge recently donated $10,000 to Feeding America West Michigan to help fund operations for its Upper Peninsula mobile pantry program.

A food bank volunteer helps a client select fresh tomatoes. As part of Enbridge's commitment to improving quality of life in communities, we donated just over $100,000 to food banks in the Upper Midwest and Texas in November and December 2019 to help fund various Chirstmas hamper programs and ongoing operations.

A volunteer sorts fresh produce for Food America West Michigan. Hosted by churches, schools, and community centers, a mobile pantry can feed between 100 and 300 households, and account for about 40% of the food the organization distributes every year.

In 2018, Feeding America West Michigan distributed 25.1 million pounds of food. That's the equivalent of about 21 million meals.

About a third of the food Feeding America West Michigan distributes is fresh produce. The rest of the food is made up of meat, dairy, baked, frozen and non-perishable goods.